#BAKED ACORN SQUASH WITH MAPLE SYRUP HOW TO#
#BAKED ACORN SQUASH WITH MAPLE SYRUP PLUS#

Top with your favorite herbs, like parsley, sage, thyme, or rosemary.Leave out the cheese to make this Vegan. Split the squash into thirds and remove the seeds.Swap out the goat cheese for feta or cotija. Add 1/4-inch water to pan roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.Use dried cranberries instead of pomegranate seeds.Though this roasted acorn squash side is great as-is, here are a few possible variations. Finally, the best for last! With the beautiful red color from the pomegranate arils, this Roasted Maple Acorn Squash with Pomegranate and Goat Cheese makes a beautiful holiday side dish. Enjoy it as the best Christmas side dish.Squash is one of the top Thanksgiving side dishes. Serve it as the perfect Thanksgiving side.Make this for your next dinner party or potluck. This time of year everyone loves to gather around good food. For additional dressing, you can use an apple cider vinaigrette like the one from these Sweet Potato and Kale Quinoa Bowls. Serve over a bed of massaged kale or your favorite greens for the perfect fall salad.

This makes a great side to so many dishes, including roasted chicken, pork tenderloin, or even grilled steak.

#BAKED ACORN SQUASH WITH MAPLE SYRUP HOW TO#

Here are a few suggestions on how to serve Maple Acorn Squash with Pomegranate and Goat Cheese: Top with pomegranate seeds and crumbled goat cheese. Once the squash is roasted, drizzle a little more maple syrup over the squash (optional) then place on a serving plate. Bake a few extra minutes if you want it to get a little crispy on the edges. Bake for 30-35 minutes, flipping halfway, until squash is tender. Spread the squash evenly on the baking sheet so they aren't overlapping. In a large bowl, toss the acorn squash slices with a drizzle of olive oil, maple syrup, salt and pepper. Prepare a large baking sheet with parchment paper. With only a handful of ingredients, this acorn squash side dish is very easy to make.

Goat Cheese: Crumbled goat cheese to round out this dish with it's mild flavor and creamy texture.

I find it easiest to buy pomegranate already pre-seeded like these from POM Wonderful. They also give this dish a little bit of crunch. Sprinkle these arils on top for that tart but sweet flavor.

They're filled with antioxidants and flavonoids, which have amazing health benefits. Pomegranate Seeds: Pomegranates are in season during the fall, so now is the best time to find them.Sea Salt and Pepper: The only seasoning you need in this dish.

#BAKED ACORN SQUASH WITH MAPLE SYRUP PLUS#

Maple Syrup: Pure maple syrup to sweeten the acorn squash while roasting, plus more for drizzling over the squash before serving.Olive Oil: To drizzle over the squash for roasting.Acorn Squash: Half the acorn squash, scoop out the seeds, then cut it into ½' thick slices.Put the acorn squash, cut side up, in a single layer on a baking sheet. Here are some ingredient notes for this roasted acorn squash with pomegranate: Mix the olive oil, brown sugar, and maple syrup together in a small bowl. The acorn squash is roasted with pure maple syrup then topped with pomegranate seeds and crumbled goat cheese for serving. This Maple Acorn Squash with Pomegranate and Goat Cheese is a sweet and savory side dish that's perfect for Fall.

Baked acorn squash with maple syrup